Our main menu has been seasonally created by our kitchen and events team using lots of fresh local produce and authentic imports. We love to make things using traditional methods: Smoking our own meats and cheeses, slow-roasting joints of meat and sneaking in as much beer to the menu as possible!
Our menu is also complemented by daily specials and sandwiches, so if there’s something you’d like to see more of, then please let us know. We like to keep things informal, and there’s no private dining room to hide away in, but tables and areas can be booked seven days a week.
We’re always on the lookout for new beers, both in bottle and on tap, so you’ll find an ever changing range available. We also print a weekly bottle list if you want to have a look before you pop down!